Roti & Parota

[Mild] Ultra-thin, hand-stretched soft roti that is light as a handkerchief. (1 Piece)

[Mild & Smoky] Warm, soft whole wheat roti baked in a traditional charcoal tandoor. (1 Piece)

[Rich & Smoky] Warm, soft tandoor-baked roti brushed with a generous layer of butter. (1 Piece)

[Mild & Smoky] Soft, warm tandoor-baked flatbread enhanced with sesame seeds, carrots, and coriander. (1 Piece)

[Rich & Smoky] Flavorful tandoor-baked kulcha enriched with sesame seeds, coriander, and butter. (1 Piece)

[Mild & Smoky] Soft, warm leavened flatbread baked in a traditional tandoor. (1 Piece)

[Rich & Smoky] Rich, buttery tandoor-baked naan that is soft on the inside with a light smoky aroma. (1 Piece)

[Aromatic & Smoky] Highly flavorful tandoor-baked naan topped with butter and sprinkled with garlic. (1 Piece)

[Mild] Soft, fluffy, and wholesome flatbread made from fresh whole wheat flour. (1 Piece)

[Rich & Mild] Soft, comforting whole wheat chapati cooked on a hot tawa and brushed with butter. (1 Piece)

[Rich] Flaky, multi-layered golden parotta made from refined flour, crisp outside and soft inside. (1 Piece)

[Rich] Wholesome, flaky, and crispy multi-layered parotta made from whole wheat flour. (1 Piece)

[Rich] Soft, flaky triangular flatbread cooked to perfection on a hot tawa. (1 Piece)

[Rich] Small, round, and flaky layered golden parottas.

[Mild] Soft, fluffy, and airy Middle Eastern flatbread perfect for scooping. (1 Piece)